These easy garlic-roasted red potatoes are a tasty recipe passed down from my mom. This flavor-packed side recipe is a great accompaniment to so many meals.
One of my favorite main course meals to pair with these delicious red potatoes is my baked chicken dijon.
Easy Garlic Roasted Red Potatoes
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If you are looking for a flavorful yet simple side dish, this is it. These roasted red potatoes only take minutes to prepare, especially if you use pre-chopped garlic. That said, I think fresh garlic always tends to have more flavor. Using a hand chopper does make the preparation process quicker.
The rustic, hearty flavor profile is especially nice in the fall and winter, but these potatoes can really be enjoyed year-round.
It is sometimes great to mix up things at holidays and offer not only mashed potatoes but also a roasted potato as well.
If you love garlic, this is the recipe for you. I had huge garlic cloves when I served this recently and decided to cut back to six cloves because of the size. We had guests who assured me they loved garlic, but I was afraid I’d overpower the dish. I regretted cutting back.
The wonderful garlic flavor combined with the oregano is a fabulous flavor combination that will make your pallet dance. This dish is easy, easy, easy too.
I love having recipes that I can prepare ahead of time and then just stick in the oven before the meal. It makes things so much easier around the rush of mealtime.
These particular potatoes you will want to roast for 45 minutes. I’d check them at 30 as some ovens cook faster. Please see below for air fryer options.
Ingredients Needed for these Easy Garlic Roasted Red Potatoes
- 3 lbs small red potatoes (cut into halves if smaller and quarters if larger)
- 10 garlic cloves, minced
- 2 tsp. dried oregano
- 1/4-1/2 cup olive oil
- 2 bay leaves
- Salt & Pepper to taste
- Parsley for garnish (optional)
How do you make roasted red potatoes?
Toss all ingredients together in a roasting pan or 9×13 dish. Roast for 45 minutes at 450.
I told you it was easy! Not only is it easy, but it is an expensive side dish that your family and friends will love. I hope you enjoy this great recipe.
Easy Garlic Roasted Red Potatoes
Ingredients
- 3 lbs small red potatoes cut into halves if smaller and quarters if larger
- 10 garlic cloves minced
- 2 tsp. dried oregano
- 1/4-1/2 cup olive oil
- 2 bay leaves
- Salt & Pepper to taste
- Parsley for garnish optional
Instructions
- Toss all ingredients together in a roasting pan or 9×13 dish. Roast for 45 minutes at 450.
Can I Make These Red Potatoes in the Air Fryer?
Yes. I would do the lighter amount of olive oil. Toss them well. Put 1 lb at a time in the air fryer basket, and air fry on 400 for 10-12 minutes.
Are Red Potatoes Good for Roasting?
Yes, red potatoes are great for roasting! They have a creamy texture and a slightly sweet flavor that works well when roasted. Their thin skin also crisps up nicely in the oven. Putting them flesh side down browns the exposed center nicely.
What are Some Other Flavor Profiles to Put with Red Potatoes?
As mentioned, I loved this recipe because it is easy and inexpensive. That said, there are more flavor combinations you can add to this recipe. Here are some other ideas:
- Sprinkle the red potatoes with freshly grated parmesan.
- Toss in chopped bacon.
- Adapt the flavor combination for different ethnic profiles: Italian seasonings, cajun spices, Mexican flavors
- Saute some red peppers in oil, salt, and pepper, and toss with the potatoes.
- I’ve made red potatoes into loaded twice-baked potatoes for an appetizer.
What Main Course Can I Serve with Roasted Red Potatoes?
I am happy to share some of my favorite main dishes to serve with red potatoes.
Easy and Flavorful Flank Steak Recipe
Baked Chicken Dijon (Probably our Favorite Meal)
