Everyone needs the perfect recipe for homemade blueberry muffins with a crumb topping. Whether you are hosting a brunch or just want something tasty on hand for a quick bite in the morning, these tasty blueberry muffins are easy to make and loved by everyone.

What’s the trick to a breakfast muffin that everyone gets excited about? It’s the crumb coating. I stole this crumb coating recipe from one of the easiest and tastiest desserts you’ll find – my Easy 4 Ingredient Bisquick Berry Cobbler Recipe.

Homemade Blueberry Muffins with a Crumb Topping – Ingredients

(serves 12)

1 1/2 cup flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/4 cup butter, softened
1 egg
1/2 cup milk
1 cup frozen wild blueberries

Crumble Ingredients:

1 1/4 cup Bisquick
3/4 cup sugar
4 Tbsp melted butter

How to Make Homemade Blueberry Muffins with a Crumb Topping

Mix together flour, sugar, baking powder, and salt with a pastry blender. Then, add butter, egg and milk. Stir until just blended. Stir in blueberries.
For the crumble, combine Bisquick, sugar and butter and mix until a crumble is formed.
Fill greased or cupcake lined tin 2/3 full. Batter will be thick.
Sprinkle 2-3 Tbsp crumble on top. You may have extra crumble in the end. Don’t worry. It’s a great snack. 🙂
Bake at 400 for 20 minutes.

Everybody is always looking for the perfect blueberry muffin. This Blueberry muffin with a crumb topping hits the spot. The crumble top is definitely my favorite part.

Do you remember the old Seinfeld recipe where Cramer wanted to sell “muffin tops?” This would be the top to beat all tops.

I recently took these to a get together I have with my “bosom buddies.” I have a group of girlfriends I met post college. They will always have a top spot in my heart.

We have all gone slightly different directions, but we try and gather every once in a while to catch up – with laughter, with tears, with prayer, with true friendship. It doesn’t happen as frequently as I’d like, but last time we got together we did breakfast.

I brought these muffins, and they disappeared with a lot of compliments. I have made these Blueberry Muffins with a Crumb Topping for showers, brunches and everyday breakfasts.

These can be made ahead or are great straight out of the oven.

These homemade blueberry muffins would be awesome to serve alongside my favorite sausage and egg breakfast casserole.

As a matter of fact, if you’re looking for other breakfast items, just hover over the recipe tab on my site to reveal the breakfast menu.

Let me know what you think when you try these yourselves. I’d love to hear your reviews.

Homemade Blueberry Muffins with a Crumb Topping - Ingredients

You will never need to find another blueberry muffin recipe! (serves 12)

Print Recipe Pin Recipe Rate this Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Breakfast

Cuisine Baking

Servings 12 servings

Calories 218 kcal

Ingredients

1 1/2 cup flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/4 cup butter softened
1 egg
1/2 cup milk
1 cup frozen wild blueberries

Crumble Ingredients:

1 1/4 cup Bisquick
3/4 cup sugar
4 Tbsp melted butter

Instructions

How to Make Homemade Blueberry Muffins with a Crumb Topping

Mix together flour, sugar, baking powder, and salt with a pastry blender. Then, add butter, egg and milk. Stir until just blended. Stir in blueberries.
For the crumble, combine Bisquick, sugar and butter and mix until a crumble is formed.
Fill greased or cupcake lined tin 2/3 full. Batter will be thick.
Sprinkle 2-3 Tbsp crumble on top. You may have extra crumble in the end. Don't worry. It's a great snack. 🙂
Bake at 400 for 20 minutes.

Keyword Blueberry Muffins

Note: This recipe for Homemade Blueberry Muffins with a Crumb Topping was originally created in 2013. The recipe is the same, but the post has been updated with new pictures.